Regular deep cleaning of food manufacturing facilities is critical to reduce the risk of pest infestations, unpleasant odours and product cross contamination. This contamination can be caused through decomposing food matter and other deposits building up between the edges of wall junctions, high level areas and inside food production machinery. Dry steam is the best way to ensure your facility consistently and comprehensively meets audit standards.
Our SteamForce range feature robust, simple to use, powerful dry steam that have been specifically designed to meet the growing needs and demands of the Food Industry. From the entry level SteamForce Compact to the SteamForce 3; these single phase machines are ideally suited from light to heavy cleaning up to 8 hours per day. For more industrial and continuous cleaning we wouyld reccoemnd our 3 phase models; namely the SteamForce 6, SteamForce 10 and SteamForce 20.
These machines are currenlty used in areas of heavy and continuous use on a daily basis. These mobile units are primarily used for cleaning and sanitation usually in conjunction with an optional vacuum. But they can also be used for more bespoke offerings including belt and conveyor sanitation, thermal disinfection of food processing equipment and boot cleaning. These types of cleaning tasks are for the removal of micro-organisms including listeria.
We currently supply our technology to bakeries, snack manufacturers and other ambient food producers through to ready meal/sandwiches/high care production. As with all our dry steam steam, no chemicals or detergents are required; simply allow the power of dry steam, superheated up to 180ºC, to make your sanitation regime effortless.
EX VAT: £3,095.00
EX VAT: £5,895.00
EX VAT: £7,595.00
EX VAT: £10,990.00
EX VAT: £17,750.00
EX VAT: £28,000.00
EX VAT: £13,750.00